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Kayaking & Walking: Oysters farming, Mali Ston bay

Active
45,00*
EUR/Person +guide
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* Private excursion:
supplement per excursion 200 Eur

Kayaking & Walking: Oysters farming, Mali Ston bay

Starts from: Ston
Excursion duration: 09:00 - 17:00
Also available transfers from: Korčula, Split, Makarska, Neum, Your boat
(Send request for transfer)
Departure date: Every day
Active from: 01.03-01.11
Active

Kayaking & Walking: Oysters farming, Mali Ston bay

Starts from: Ston
Excursion duration: 09:00 - 17:00
45,00 EUR/Person
* Private excursion:
supplement per excursion 200 Eur
Departure date
Adults
Youth (12-18)
Children (8-12):
Lunch/Dinner (25 Eur):
Lunch/Dinner:
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Calculated prices can vary from actual prices.
Final price confirmation and services availability will be sent to you by mail or phone in the same or the next working day.

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KAYAKING & WALKING: Mali Ston
Guide, Assistance & Equipment
Meeting point & Transfer: Dubrovnik
Start point: Mali Ston
Entrance: Ston Wall & Saltwork
Kayaking: Mali Ston bay
Walking: Ston Wall
Oysters tasting

On request:
Transfer, Rent-a-Car
VISITS & ACTIVITIES, Accommodation

Itinerary

1.
08:00
Meeting point & Transfer: Dubrovnik
2.
09:00
Start point: Mali Ston Bay
3.
09:30-13:30
Kayaking: Mali Ston Bay, Shellfish farm
4.
13:30
On request: Lunch, seafood
5.
15:00-17:00
Walking: Walls of Ston & salt production
6.
17:00
Transfer: Start to Meeting point
The proposed itinerary is for information purposes only, and is subject to change depending on the participants and the situation on the field.

Excursion's informations

Oysters farming, Mali Ston bay: By kayaking and walking discover our heritage and local gastronomy
Meeting point & Transfer: Dubrovnik
Start point: Mali Ston
Kayaking: Mali Ston bay
Walking: Ston Wall

Mali Ston Bay has a very long history of mariculture. Traces of primitive oyster farming was first recorded by the Romans. The first written documents date from the time of the Dubrovnik Republic. Shellfish cultivation in Mali Ston Bay presently is based on only two species: The European Flat Oyster, Ostrea edulis, and the mussel: Mytilus galloprovinicialis. Oysters are fullest and most delicious in March, when St Josephs Day in celebrated. Gastro expert claim that oysters are best served freshly opened with some lemon juice.

On this tour you will have the opportunity to taste freshly opened oysters fragrant from the surrounding sea also available on the festival of Oysters at St. Josephs Day, at the restaurants in Ston and Mali Ston. The Festival of Oysters is a gastro event which offers oysters and their dishes along with traditional Dalmatian a cappella singing (Klapa) and a glass of good wine sourced from local Pelješac vineyards. The tour will start in Ston and make its way down the City Walls to Mali Ston.
Oysters tasting

On request: Local cuisine
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Price includes

Tickets, Transport, Fees

Price excludes

Lunch

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